Scope of the Legislation:

The relevant legislation covers the production, processing, storage and marketing of butter in accordance with the technique and hygienic measures.

Basic Security Requirements:

There are physical, chemical and microbiological safety requirements.

Conformity Mark Required by the Legislation:

N.A.

Conformity Assessment Procedure Required by the Legislation:

Compliance is evaluated by physical, chemical and microbiological analysis.

Date of Entry Into Force:

Official Gazette Date: 12.04.2005 Official Gazette Number: 25784- Turkish Food Codex Communiqué on Butter, Other Dairy Fat Based Spreads and Ghee (Communiqué No: 2005/19)