Scope of the Legislation:

The relevant legislation covers the production, processing, storage, transportation and placing on the market of cheeses offered for direct consumption or further processing in accordance with the technique and hygienic measures.

Basic Security Requirements:

There are physical, chemical and microbiological safety requirements.

Conformity Mark Required by the Legislation:

N.A.

Conformity Assessment Procedure Required by the Legislation:

Compliance is evaluated by physical, chemical and microbiological analysis.

Date of Entry Into Force:

Official Gazette Date: 08.02.2015 Official Gazette Number: 29261 - Turkish Food Codex Cheese Communiqué (Communiqué No: 2015/6)