Scope of the Legislation:

The relevant legislation covers tomato paste, tomato puree, paprika paste, mixed paste, tomato or paprika based edible products.

Basic Security Requirements:

There are physical, chemical and microbiological safety requirements.

Conformity Mark Required by the Legislation:

N.A.

Conformity Assessment Procedure Required by the Legislation:

Compliance is evaluated with physical, chemical and microbiological analysis.

Date of Entry Into Force:

Official Gazette  Date: 13.08.2020 Number of Official Gazette : 31212 - Turkish Food Codex Communique on Tomato Paste and Similar Products (Communique Number: 2020/19)