Scope of the Legislation:

The relevant legislation covers the production, preparation, processing, preservation, storage and marketing of ice cream in accordance with the technique and hygienic measures.

Basic Security Requirements:

There are physical and chemical safety requirements.

Conformity Mark Required by the Legislation:

N.A.

Conformity Assessment Procedure Required by the Legislation:

Compliance is evaluated by physical, chemical and microbiological analysis.

Date of Entry Into Force:

Official Gazette Date: 13.01.2005 Number of Official Gazette: 25699- Turkish Food Codex Ice Cream Communiqué (Communiqué No: 2004/45)