Scope of the Legislation:

The relevant legislation covers jam, extra jam, traditional jam, extra traditional jam, jelly, extra jelly, marmalade, jelly-marmalade, traditional marmalade and sweetened chestnut puree.

Basic Security Requirements:

There are physical and chemical safety requirements.

Conformity Mark Required by the Legislation:

N.A.

Conformity Assessment Procedure Required by the Legislation:

Compliance is evaluated with physical and chemical analysis.

Date of Entry Into Force:

Official Gazette  Date: 30.12.2006 Number of Official Gazette : 26392- Turkish Food Codex Communique on Jam, Jelly, Marmalade and Sweetened Chestnut Puree (Communique Number: 2006/55)