Scope of the Legislation:

The relevant legislation covers the production, processing, storage and marketing of fermented dairy products in accordance with the technique and hygienic measures.

Basic Security Requirements:

There are physical, chemical and microbiological safety requirements.

Conformity Mark Required by the Legislation:

N.A.

Conformity Assessment Procedure Required by the Legislation:

Compliance is evaluated by physical, chemical and microbiological analysis.

Date of Entry Into Force:

Official Gazette Date: 16.02.2009 Official Gazette Number: 27143- Turkish Food Codex Communiqué on Fermented Dairy Products (Communiqué No: 2009/25)